By PRNewswire-HISPANIC WIRE

"For the fifth consecutive year, charcoal dominates as the top choice among Hispanics when they are asked to select between gas vs. charcoal grilling..."
www.hispanicprwire.com

Mar/28/2008

By Viviana Viviant - Lic. en Nutrición (www.nutricionyvidasana.com.ar)

"Just like any other foods, if large amounts of beef are consumed the intake of calories increases. However, the caloric contribution is reduced when low-fat cuts are chosen and when the recommended portions are consumed..."
www.nutricionyvidasana.com.ar

Oct/26/2006

By Viviana Viviant - Lic. en Nutrición (www.nutricionyvidasana.com.ar)

"True & False"
www.nutricionyvidasana.com.ar

Oct/24/2006

By Viviana Viviant - Lic. en Nutrición (www.nutricionyvidasana.com.ar)

"Some microorganisms which exist in the environment may be found in foods. Therefore, we shall take some precautions to avoid any intoxications or diseases of food origin..."
www.nutricionyvidasana.com.ar

Oct/24/2006

By Gastón Rodriguez

"The asado is an inherent part of the argentine way: any excuse is good enough to eat grilled meat. This food serves as an reason to unite family and friends..."

Oct/10/2006